Pita Chips with Sweet Potato Mash and Smoked Almonds
*Recipe and photo courtesy of Whole Foods Market
1 medium (about 3/4 lb) sweet potato, roasted, peeled and mashed (about 1 cup)
Zest and juice of 1 orange
1 Tbsp chopped fresh parsley
1/2 tsp sea salt
1/2 tsp ground black pepper
24 whole grain baked pita chips or crackers - substitute with wheat free pita or cracker or corn chips if allergic to wheat
24 (about 1/3 cup) whole smoked almonds - omit if allergic to tree nuts
1 tsp pimenton (Spanish smoked paprika) or regular paprika
In a large bowl, mash together sweet potatoes, orange juice and zest, parsley, salt and pepper.
Spread a bit of sweet potato mash on each pita chip and then top each with an almond and a
light dusting of paprika.
Makes 2 dozen